Cape Fear Cookin’
« Previous EntriesShallow Fried Sea Trout
Thursday, December 15th, 2011Shallow Fried Sea Trout I know I speak for every speckled trout fishermen out there when I say there is no other inshore fishing experience like it. I think it’s kind of like duck hunting where you spend way too much money to do something you love (but worth every penny). And catching trout [...]
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Sautéed Sweet Corn, Shrimp, & Bacon Topped Chicken Breast
Thursday, September 15th, 2011For this recipe, my wife was telling me to do something besides seafood, so I started thinking in other directions. Don’t get me wrong. I can bust good ribs, steaks, chops, what ever, but we recently had a 1/2 pound of fresh shrimp left over that didn’t get cooked from a shrimp boil the night [...]
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Grouper Parmesan
Thursday, September 1st, 2011If you have ever eaten or made Chicken Parmesan, you should have no problem with this recipe. I really like using grouper, but really any white fish will work. And if you have any kids that say they don’t like fish, then let them try this recipe (don’t tell them it’s fish) and see if [...]
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Butter-Broiled Spanish Mackerel with Cucumber & Mater Salad
Thursday, August 11th, 2011One thing about summer fishing, when not much else is biting you can usually count on a few spanish mackerel around the beaches while trolling small spoons. I do believe this type of fishing is one of my favorites, so I suggest you get out there and enjoy it yourself. And once you have a [...]
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Shrimp and Pineapple Kabobs
Thursday, July 21st, 2011Now that the local shrimp have decided to show up, we have seen good catches up and down the coast. And in my mind, nothing says summer like kabobs, especially kabobs made with fresh seafood. So I suggest that everyone runs by the fish house and grabs a pound or two of local shrimp for [...]