Cape Fear Cookin'
« Previous EntriesCape Fear Suppa Zuppa
Thursday, September 2nd, 2010Well, with Labor Day coming that means back to school, or back to work, for most folks. However, for the die hard fisherman, Labor Day means fall fishing is just around the corner. I think the early fall is one of the better parts of the season, especially for fresh foods.
I have combined several ingredients [...]
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Shrimp and Vegetable Stir Fry
Thursday, August 26th, 2010Well, as Bubba would say, “I know everything there is to know about the shrimping business.” There is shrimp gumbo, shrimp creole, fried shrimp, boiled shrimp, shrimp sandwich, etc. But I don’t remember him saying anything about shrimp stir fry.
I have grown up working on fishing boats, and that includes shrimp boats. North Carolina has [...]
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Oven Roasted Fish & Veggies
Thursday, July 22nd, 2010Well, now we all know that summer is in full swing, and along with summer comes the heat. But before you complain about how hot it is, remember what a long, cold winter we had.
I have thought many times of bringing one of my pictures of my snow covered house and my son and our [...]
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Fish Wings
Thursday, July 1st, 2010I’ve been thinking hard for the right recipe for this week’s issue, and the reason I’ve been thinking so hard is because there are simply too many choices right now. The fishing in our area is in full swing, and people are catching any number of species, whether it be inshore, nearshore, or offshore.
There’s just [...]
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Pan Seared Cobia With Thyme Butter
Thursday, June 17th, 2010Well, here lately all I’ve heard on the radio offshore is cobia hook-ups are on. Many boats have seen some big ones, and let me tell you, one cobia yields a lot of fantastic meat. If you’ve already had fresh cobia, then you know what I’m talking about. If you haven’t tried it yet, then [...]