Cape Fear Cookin’
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Thursday, June 30th, 2011I know you might scratch your heads on the title I chose for this recipe, but it is pretty much what most people would call a “po boy.” So while you may have had a fish “po boy” before, as you know I like to do things a little different. By now the flounder have [...]
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Fresh Herb Grilled Mahi With Sweet Corn & Mater Relish
Thursday, June 2nd, 2011This week it only makes sense to write a mahi (dolphin) recipe, since they are practically jumping in offshore boats right now. And as the beach water temperatures rise, the fish will soon move closer to the beach. When this happens, fishermen will have even more encounters with the mahi while chasing king mackerel. Good [...]
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Sesame Mack Attack
Thursday, May 26th, 2011A while ago during the winter-ish season, I came up with a good luck slogan. While Dave and I were ‘kinging,’ I said, “We need a Mack Attack right now.” Three seconds later we had three fish on and we found the school. Whether coincidence, or the right thing to say at the right time, [...]
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Tuna Taco Salad
Thursday, May 12th, 2011Every once and a while David and I will catch something different (something like lobster, flounder, tautog, or tuna) while offshore grouper fishing. When this happens, we usually split it for “crew food”. Well, this past trip Dave and I caught a 30-lb. blackfin tuna on the light line while anchored up. This was a [...]
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Blackened Redfish Cakes
Thursday, April 28th, 2011I haven’t been able to go red drum fishing in a while, but I’ve heard they’ve been biting pretty good recently. If you’re like me, you always enjoy a good piece of fresh drum. Over the years, I’ve figured out how to turn one fish into a meal for more than a couple of people. [...]