Cape Fear Cookin'
« Previous Entries Next Entries »Cape Fear Succotash with BBQ Mashed Potatoes
Thursday, April 29th, 2010Well, by now in the season there ought to be a few new fishing stories to share with each other. I also love this time of year in North Carolina, not just for our great fishing, but we’re also the backdrop for one of the country’s best shrimping fleets.
These guys spend endless hours of not [...]
Read the rest of this entry »
Black and Bleu King Mackerel
Thursday, April 15th, 2010By now most avid anglers have their carburetors cleaned out and hooks shined up for spring fishing. No doubt spring has sprung and fishing is on.
Capt. Dave Jarmon and I have spent a long, cold winter chasing the elusive king mackerel, so I thought it necessary to do a king mackerel recipe. If you think [...]
Read the rest of this entry »
Clamseronymus
Thursday, April 1st, 2010Shoo Boy! What a cold, long winter it’s been. I’m sure I can speak for everyone and say we’re glad spring is finally on the way.
Spring fishing is almost here, but in the mean time us seafood lovers need to make the best of what the early season has to offer. The clam is often [...]
Read the rest of this entry »
Pan Roasted Oyster Cocktail
Thursday, December 10th, 2009When it comes to one of my favorite seafoods, it’s got to be oysters. In addition to their great taste, they are very good for you as well.
The following recipe is simple and makes a good appetizer for the holidays.
You will need:
1 large sauté pan
2 pints fresh oysters
1/2 stick butter
4 slices of smoked bacon cut [...]
Read the rest of this entry »
Deviled Fish Cakes with Lemon Horseradish Mayo
Thursday, October 1st, 2009Here on the Cape Fear coast, we have some of the best fish and crab for these “cake” recipes. I like to use fish in a “crab cake style” for something different, but you may just as easily use crab.
For 4 to 6 servings of “cakes” you will need:
1 stick unsalted butter (divided in 1/2)
1/4 [...]