
Carolina Beach - Kure Beach - Fort Fisher
Download Entry Form: Word |
PDF.
Download Complete Rules: Word
| PDF.
Three Weigh-in Locations: North End, South End,
and Island Tackle and Hardware.
Fish Time Starts: Friday, October 24, 12:00
midnight.
Fish Time Ends: Sunday, October 26, 12:00 noon.
Boundaries: Must fish from a Pleasure Island
Beach.
No boats -- No sound or pier fishing.
Registration: Friday, October 24, from 2:00
pm - 10:00 pm.
Federal Point Shopping Center (aka the old Food Lion parking lot)
Rules Meeting: Friday, October 24, at 5:00 pm
and 7:00 pm Federal Point Shopping Center.
Awards Dinner: Sunday, October 26 at 1:00 pm
- 2:30 pm
Federal Point Shopping Center.
Awards Ceremony: Sunday, October 26, 2:30 pm
Federal Point Shopping Center.
| $50 per angler before October 13 |
| $60 per angler after October 13 |
| (one entry fee gets you in all divisions except Red
Drum Calcutta) |
Red Drum Calcutta--$25 per angler
(Red Drum Calcutta is optional. It is offered as another
way for tournament participants to win money). |
* Over $12,000 in cash and prizes (based on 250
entries)
2007 PAYOUT:
| 1st - $1,000 |
1st - $1,000 |
1st - $1,000 |
| 2nd - $500 |
2nd - $500 |
2nd - $500 |
| 3rd - $250 |
3rd - $250 |
3rd - $250 |
| 4th - $100 |
4th - $100 |
4th - $100 |
| 5th - $50 |
5th - $50 |
5th - $50 |
| 1st - $500 |
1st - $500 |
1st - $500 |
| 2nd - $250 |
2nd - $250 |
2nd - $250 |
| 3rd - $100 |
3rd - $100 |
3rd - $100 |
| 4th - $50 |
4th - $50 |
4th - $50 |
| 5th - $25 |
5th - $25 |
5th - $25 |
*The above six division payouts are based
on 250 entries.
| 1st - $75 |
1st - $75 |
1st - $75 |
| 2nd - $25 |
2nd - $25 |
2nd - $25 |
*payouts guaranteed
| 1st - $1,125 |
2nd - $675 |
3rd - $450 |
(1) Must be caught
unassisted |
*Twt payout |
(2) No nets or gaffs |
based on 100 entries |
(3) Must be weighed alive |
|
(4) Must be in the slot |
|
|
Beneficiaries: Big Buddy Program and the Cape
Fear Volunteer Center.
Contact: Please direct all questions to Eddie
Hardgrove at (910) 264-5487 or you can send an email to events@fishermanspost.com.