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Seafood recipes from the Cape Fear area.

 Fish Post

Grouperonymus

Generally, I like to use grouper; however, any fish may be used with this recipe. You will need: 1 large sauté pan Enough cooking oil to cover 1/4 inch in […]

 Gary Hurley

Fish Hobos

Grouper, Cobia, Wahoo, Tuna, Shrimp, Etc. 2 DinnersYou will need: Aluminum foil Mixing bowl 1 broccoli crown cut small ½ stick butter cut into patties ½ tablespoon Old Bay 1 […]

 Gary Hurley

Danny’s Gumbalaya

Serves 2-3 people 1/2 lb. grouper filets (cut into smaller pieces) 2 boneless chicken thighs or chicken breasts (cut into bite-sized pieces) 1/2 link Polska Kielbasa sausage (cut into bite-sized […]

 Gary Hurley

Chunky Shrimp Salsa with Fried Tortillas

Ingredients1 lb. large shrimp 1 large tomato 1 small sweet onion 1/2 bunch fresh cilantro 2 limes 2 fresh garlic cloves 2 tablespoons olive oil 1 teaspoon Old Bay 1 […]

 Gary Hurley

Shrimp & Grouper Florentine with Fettuccine

Serves Two  Ingredients: 1/2 lb. boneless grouper fillet-cut into small cubes 1/2 lb. large shrimp-peeled & deveined 1 bag baby spinach Half of a 1 lb. box of fettuccine 2 […]