Seafood recipes from the Cape Fear area.
Cape Fear Cobia Tacos
This recipe calls for cobia, but wahoo, mahi, tuna, king mackerel, or really any fish de-boned and skinned will work. This is always a crowd or couples pleaser, and it […]
Italian Crusted Tuna with Mushroom Tomato Ragout
Recipe for 4 Â 4 6-8 oz. tuna steaks 1/2 cup canola oil (or any cooking oil) 1 cup grated parmesan cheese 2 generous tablespoons granulated garlic 2 generous tablespoons […]
Grill Roasted Mahi
Recipe for 2 pieces 2 Mahi portions (approximately 8 oz.each) Marinade: Kraft Zesty Italian Dressing Granulated Garlic Black Pepper Italian Seasoning  Prep: Lay fish on plate, lightly coat the […]
Flounder on the Ritz
This recipe will serve 3-4 people. Ingredients: Aluminum foil Broiling pan or cookie sheet 4-6 medium flounder fillets (boneless) 2 eggs 1 ½ cups milk 1 sleeve Ritz crackers (crushed) […]
Crunchy Crab Quesadillas
Makes 4 Quesadillas 1 bag of 10 inch flour quesadillas 1 lb. N.C. Crabmeat (claw or backfin) 1 bag shredded Mexican cheese blend 3/4 stick real butter melted Preparation: Pre-heat […]