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Suppa Zuppa
You will need: 1 pound shrimp (head on) 1 dozen little neck clams 1 large white onion (chopped) 8 cloves fresh garlic (sliced) 1 cup white wine cracked black pepper […]
Applewood Baked Flounder
You will need: 4 servings of skinless, boneless flounder fillets 4 large slices applewood smoked bacon 1 can condensed tomato soup 1 lemon ½ cup water 2 small bay leaves […]
Oven-Baked Fish with Summer Chop Salad
This recipe is designed to utilize what is ripe and ready in our local gardens right now. I know we all have our preferences when it comes to fresh vegetables, […]
Pan Seared Mahi Nuggets over Angel Hair Pasta with Fresh Basil Lemon Butter
You will need: 1 pot for your pasta 1 large sauté pan cooking oil (enough to cover bottom of pan) 2 lbs. mahi fillets (cut in 1” x 1” chunks) […]
High Broiled Spanish Mackerel
You will need: 2 spanish mackerel (4 fillets—skin-on, bone out) granulated garlic lemon pepper kosher salt 1/2 stick butter 1 lemon (cut into 4 pieces) cooking oil large broil pan […]