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Grilled Grouper (or Cobia) Over Texas Toast
Alright everyone, grouper season for 2012 has officially begun! None came into the seafood market on the grouper’s opening day due to the wind (imagine that). However, we got plenty […]
Lightly Blackened Drum With Pan Sauce
Well as far as fishin’ goes, I only get to hear about or see what everybody is catchin’. However, Tom let me cut out of work early one day last […]
Cape Fear Spring Zuppa
Now that oyster season is closed and the weather is warming up, oystermen have turned to clamming or shrimping. And some of these early birds have already brought in good […]
Butter Grilled Wahoo (or Swordfish, Cobia, King Mackerel) with Basil Pesto Mashed Taters
Yep, when the boys could get offshore, there were some nice wahoos caught this early spring. I personally haven’t had the “blood-boiling” pleasure to land a ‘hoo yet this season. […]
Roasted Rockfish (or Triggerfish) with Artichokes and Tomatoes Over Angel Hair Pasta
Whoo boy, if we could only control the wind, it sure would help fishin’. We’ve had a mild winter as far as temperatures go, but it sure has been windier […]