Spanish Mackerel Open Welcome

June 12 – 14, 2020, at Wild Wing Cafe and Motts Channel Seafood


Welcome to the 2020 Spanish Mackerel Open, an easy and friendly way to try tournament fishing, as well as a chance at some strong cash payouts. This event is also a great way to expose kids to fishing and get the family spending more time together on the water.

Those that have fished with us before will notice that we’ve kept the date of the event in June. Our goal was to host the event when the spanish mackerel bite had more and bigger fish, and we also wanted to make sure our date was after the traditional school year lets out so that as many young anglers as possible can fish with us.

Like last year’s event, we’ll be hosting our Registration, Captains’ Party, and Awards Dinner at Wild Wing Café. And also like last year, the weigh-in location will be on Wrightsville Beach at the convenient and centrally-located Motts Channel Seafood docks.

We’re returning to the same popular format as last year, with a Captain’s Choice, pick-your-fishing-day format that allows teams to select the best weather day of the weekend, or (as is the case for many households) the day that conflicts least with a demanding schedule of weekend commitments.

All Fisherman’s Post events are family-friendly, but we particularly want to encourage the fishing community to get the family and kids involved with this fun tournament. To that end, we’re continuing to offer not just one but three Youth Angler divisions (Junior is ages 0-8; Pre-Teen is ages 9-12; and Teen is ages 13-17). The winner in each age group will receive a cash payout, and every youth angler in all three divisions weighing in a fish will be brought up on stage to be celebrated and receive a Spanish Mackerel Open medal at Sunday’s Awards Ceremony.

To make sure everyone has a good time, Friday’s Captains’ Party will be catered with lots of Papa Murphy‘s pizza, plenty of beer from Adams Beverages/Anheuser Busch, and all the water and soda you care to drink.

Returning participants in the event will likely remember Sunday’s Awards Dinner, where we’ll not only have a fully-stocked Wild Wing Cafe buffet to feast on, but fresh, golden-fried spanish mackerel (the tournament fish weighed in on Saturday and Sunday) to enjoy after a strong weekend of fishing.

So rig up your Clarkspoons and daisy chains, gather your planers and trolling sinkers, put a couple of live bait rigs on the boat, and come out to Wild Wing Cafe on Friday, June 12, to sign up and get in on the action.

We’ll see you at the Wing!

Gary Hurley / Tournament Director
(910) 452-6378